Every month, chef Miguel Mesquita leads the Time Out Academy’s gastronomic trips through different cuisines around the world. This month, the trip continues to Japan to learn how to cook a homemade Ramen recipe step by step. How to make the broth, find the perfect egg setting, and what other ingredients to use.Recipes: Cucumber and Sesame Salad and Tan Tan Ramen (chicken + pork) Workshop not recommended for vegetarians and vegans.– Duration 2h – Includes workshop, dinner/lunch and drinks.– Workshops start promptly at the scheduled time, and entry is not permitted after the start of the workshops.– Participants are organized and cook in groups of 2 or 3 people.– 1 ticket is valid for 1 person.– Main language of the workshop: Portuguese.– Age: Over 18 years old.– Minors under 18 years old can participate in the workshops for adults as long as they are accompanied by an adult, both with a ticket.– If you have any intolerance, restriction or food allergy, please send us an email (before making the purchase) to academia@timeoutmarket.com. Academia Time Out will assess the possibility of adapting the workshop and will respond by email.– We do not offer exchanges, returns, or refunds on tickets already issued. If you wish to cancel, please notify us by email at academia@timeout.com at least 10 days before the workshop date. A gift voucher for the amount paid will be issued, valid for 3 months.
