This month, the Time Out Academy will host a workshop dedicated to the Francesinha, one of the most emblematic dishes of Porto. Come learn how to make the sauce, which meats to use, and some tricks, with a special recipe from chef Miguel Mesquita featuring a dark beer sauce and sirloin steak.

Recipes: Francesinha

Workshop not recommended for vegetarians and vegans.

– Duration 2h – Includes workshop, dinner/lunch and drinks.

– Workshops start promptly at the scheduled time, and entry is not permitted after the start of the workshops.

– Participants are organized and cook in groups of 2 or 3 people.

– 1 ticket is valid for 1 person.

– Main language of the workshop: Portuguese.

– Age: Over 18 years old.

– Minors under 18 years old can participate in the workshops for adults as long as they are accompanied by an adult, both with a ticket.

– If you have any intolerance, restriction or food allergy, please send us an email (before making the purchase) to academia@timeoutmarket.com. Academia Time Out will assess the possibility of adapting the workshop and will respond by email.

– We do not offer exchanges, returns, or refunds on tickets already issued. If you wish to cancel, please notify us by email at academia@timeout.com at least 10 days before the workshop date. A gift voucher for the amount paid will be issued, valid for 3 months.

ACADEMIA TIME OUT // Portuguese Cuisine

Portuguese Cuisine

Wine Course (Cópia)