A masterclass that’s a true immersion into Portuguese cuisine. In a hands-on, flavorful session, chef Miguel Mesquita invites participants to roll up their sleeves and learn how to prepare three unmissable classics: Pica Pau, Octopus Rice and fritters. A hands-on session where techniques, tricks, and secrets are shared to give our recipes the recognition they deserve.

– Duration 3h – Includes workshop, dinner/lunch and drinks.

– Workshops start promptly at the scheduled time, and entry is not permitted after the start of the workshop.

– Participants are organized and cook in groups of 2 or 3 people.

– 1 ticket is valid for 1 person.

– Main language of the workshop: Portuguese.

– Age: 18 years and older.

– Minors under 18 years of age may participate in adult workshops provided they are accompanied by an adult, both with a ticket.

– In case of any food intolerance, restriction or allergy, please send us an email (before making the purchase) to academia@timeoutmarket.com. The Time Out Academy will assess the possibility of adapting the workshop and will respond by email.

– We do not offer exchanges, returns, or refunds for issued tickets. If you wish to cancel, you must inform us by email at academia@timeout.com at least 10 days before the workshop date. A gift voucher for the amount paid will be issued, valid for 3 months.

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Portuguese Cuisine

31-10-2026 12:00

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ACADEMIA TIME OUT // Cooking Masterclass

Cooking Masterclass

Portuguese Cuisine

Other Dates