{"id":26004,"date":"2026-02-20T10:07:41","date_gmt":"2026-02-20T10:07:41","guid":{"rendered":"https:\/\/store.timeout.com\/?post_type=product&p=26004"},"modified":"2026-10-09T10:47:18","modified_gmt":"2026-10-09T09:47:18","slug":"portuguese-cuisine-copia","status":"publish","type":"product","link":"https:\/\/store.timeout.com\/en\/cooking-classes\/masterclass\/portuguese-cuisine-copia\/","title":{"rendered":"Portuguese Cuisine"},"content":{"rendered":"

A masterclass that’s a true immersion into Portuguese cuisine. In a hands-on, flavorful session, chef Miguel Mesquita invites participants to roll up their sleeves and learn how to prepare three unmissable classics: Pica Pau, Octopus Rice and fritters. A hands-on session where techniques, tricks, and secrets are shared to give our recipes the recognition they deserve.<\/p>\n

– Duration 3h – Includes workshop, dinner\/lunch and drinks.<\/article>\n
– Workshops start promptly at the scheduled time, and entry is not permitted after the start of the workshop.<\/article>\n
– Participants are organized and cook in groups of 2 or 3 people.<\/article>\n
– 1 ticket is valid for 1 person.<\/article>\n
– Main language of the workshop: Portuguese.<\/article>\n
– Age: 18 years and older.<\/article>\n
– Minors under 18 years of age may participate in adult workshops provided they are accompanied by an adult, both with a ticket.<\/article>\n
– In case of any food intolerance, restriction or allergy, please send us an email (before making the purchase) to academia@timeoutmarket.com. The Time Out Academy will assess the possibility of adapting the workshop and will respond by email.<\/article>\n

– We do not offer exchanges, returns, or refunds for issued tickets. If you wish to cancel, you must inform us by email at academia@timeout.com at least 10 days before the workshop date. A gift voucher for the amount paid will be issued, valid for 3 months.<\/p>\n","protected":false},"excerpt":{"rendered":"

A masterclass that’s a true immersion into Portuguese cuisine. In a hands-on, flavorful session, chef Miguel Mesquita invites participants to roll up their sleeves and learn how to prepare three unmissable classics: Pica Pau, Octopus Rice and fritters. 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