{"id":22797,"date":"2023-11-16T10:14:16","date_gmt":"2023-11-16T10:14:16","guid":{"rendered":"https:\/\/store.timeout.com\/uncategorized\/japan-tan-tan-ramen\/"},"modified":"2026-02-28T20:01:31","modified_gmt":"2026-02-28T20:01:31","slug":"japan-tan-tan-ramen","status":"publish","type":"product","link":"https:\/\/store.timeout.com\/en\/cooking-classes\/world-cuisines\/japan-tan-tan-ramen\/","title":{"rendered":"Japan – Tan Tan Ramen"},"content":{"rendered":"
Every month, chef Miguel Mesquita leads the Time Out Academy’s gastronomic trips through different cuisines around the world. This month, the trip continues to Japan to learn how to cook a homemade Ramen recipe step by step. How to make the broth, find the perfect egg setting, and what other ingredients to use.<\/article>\n
Recipes: Cucumber and Sesame Salad and Tan Tan Ramen (chicken + pork) <\/strong><\/article>\n
Workshop\u00a0not suitable for vegetarians and vegans.<\/article>\n
\n
– Duration 2h – Includes workshop, dinner\/lunch and drinks.<\/article>\n
– The workshops start promptly at the scheduled time.<\/article>\n
– Participants are organized and cook in groups of 2 or 3 people.<\/article>\n
– 1\u00a0ticket is required. valid for 1 person.<\/article>\n
– Age: Over 18 years old.<\/article>\n
– Children under 18 can participate in the workshops for adults as long as they are accompanied by an adult, both with a ticket.<\/article>\n
– If you have any intolerance, restriction or food allergy, please send us an email (before making the purchase) to academia@timeoutmarket.com. Academia\u00a0Time Out will evaluate the possibility of adapting the workshop and respond accordingly by email.<\/article>\n
– We do not make returns or refunds of tickets issued. If you wish to cancel, you must inform us by email at academia@timeoutmarket.com at least 10 days in advance.<\/article>\n","protected":false},"excerpt":{"rendered":"

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