This region, which is a crossroads between Europe and Asia, has always been known for its rich cuisine. In this workshop, we will present recipes full of history and tradition, such as Nohut Piyazi (Chickpea Salad) and Turk Boregi (Filo pastry stuffed with meat and vegetables). Come and learn more about this cuisine, ingredients and techniques in this workshop led by Chef Miguel Mesquita. Recipes: Nohut Piyazi (Chickpea Salad) and Turk Boregi (Filo pastry stuffed with meat and vegetables).Workshop not recommended for vegetarians and vegans.– Duration 2h – Includes workshop, dinner/lunch and drinks.– Workshops start promptly at 12:00 p.m. The workshops are scheduled at a set time, and entry is not permitted after the start of the workshops.– Participants are organized and cook in groups of 2 or 3 people.– 1 ticket is valid for 1 person.– Main language of the workshop: Portuguese.– Age: Over 18 years old.– Minors under 18 years old can participate in the workshops for adults as long as they are accompanied by an adult, both with a ticket.– If you have any intolerance, restriction or food allergy, please send us an email (before making the purchase) to academia@timeoutmarket.com. Academia Time Out will assess the possibility of adapting the workshop and will respond by email.– We do not issue refunds or reimbursements for tickets already issued. If you wish to cancel, you must inform us by email to academia@timeoutmarket.com at least 10 days in advance.
